Energy-saving techniques for the food industry / ; Casper, M. E, ed.; Development Planning & Research Associates. -- Park Ridge, N.J. :Noyes Data Corp.,l977.
xiv, 657 p. ;
Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc.".
ISBN 0815506635
663/664:620.9
|