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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-00692
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20180809145855
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008 -CONTROL FIELD
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CONTROL FIELD
060510s1991 |||a fr||||| |0 0|eng d
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
International Standard Book Number
0824782978
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Valentas, Kenneth J.
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245 -TITLE STATEMENT
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a
Title
Food processing operations and scale-up /
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c
Statement of responsibility, etc
Kebbetg J. Valentas, Leon Levine, J. Peter Clark.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Marcel Deker,
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c
Date of publication, distribution, etc
1991.
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300 -PHYSICAL DESCRIPTION
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a
Extent
398 p. :
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b
Other physical details
il.
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520 -SUMMARY, ETC.
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a
Summary, etc
Introduction - Overview of the food industry - Financial analysis of capital projects - Food chemistruy - Soy complex - Ready-to-teat breakfast cereals - Dairy products - Orange juice case study - Food product development - Scale-upp of food processes - Dimensional anaysis.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
INDUSTRIA ALIMENTARIA
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
SCALE-UP
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Levine, León.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Clark, J. Peter.
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942 -Biblioitem information
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929 -Medio de adquisicion
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a
descripción
Proyecto FOMEC 112
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970 -Generacion del registro
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a
Descripción
Registro convertido en forma automatizada
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