001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-00696
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20180809150129
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008 -CONTROL FIELD
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CONTROL FIELD
060510s1996 |||a fr||||| |0 0|eng d
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
International Standard Book Number
0963203614
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Steffe, James F.
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245 -TITLE STATEMENT
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a
Title
Rheological methods in food process engineering /
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c
Statement of responsibility, etc
James F. Steffe.
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250 -EDITION STATEMENT
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a
Edition statement
2nd ed.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
East Langing MI :
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b
Name of publisher, distributor, etc
Freeman Press,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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520 -SUMMARY, ETC.
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a
Summary, etc
Introduction to rheology - Tube viscometry - Rotational viscometry - Extensional flow - Viscoelasticity - Appendices.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
REOLOGIA
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942 -Biblioitem information
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929 -Medio de adquisicion
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a
descripción
Proyecto FOMEC 112
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970 -Generacion del registro
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a
Descripción
Registro convertido en forma automatizada
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