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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-164654
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20180809152755
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008 -CONTROL FIELD
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CONTROL FIELD
080109s2008 enka b 001 0 eng
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010 -LIBRARY OF CONGRESS CONTROL NUMBER
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a
LC control number
2008353273
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
International Standard Book Number
9780854042845 (hbk.)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
International Standard Book Number
0854042849 (hbk.)
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035 -SYSTEM CONTROL NUMBER
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a
System control number
(OCoLC)ocn145389045
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Adams, Martin R.
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245 -TITLE STATEMENT
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a
Title
Food microbiology /
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c
Statement of responsibility, etc
Martin R. Adams and Maurice O. Moss.
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250 -EDITION STATEMENT
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a
Edition statement
3rd ed.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Cambridge, UK :
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b
Name of publisher, distributor, etc
RSC Publishing,
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c
Date of publication, distribution, etc
c2008.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiv, 463 p. :
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b
Other physical details
il. ;
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c
Dimensions
24 cm.
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520 -SUMMARY, ETC.
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a
Summary, etc
The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
MICROBIOLOGIA
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Moss, M. O.
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942 -Biblioitem information
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929 -Medio de adquisicion
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a
descripción
36677 COM Promei 1 2008
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