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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-PRO-00228
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20071023120219
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008 -CONTROL FIELD
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CONTROL FIELD
200710s2007 xx || |||t| 0 ||eng d
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773 -Reference to Main Item
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g
Relationship information
Vol.21, no.4, june 2007, pp.507-515
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110 -MAIN ENTRY--CORPORATE NAME
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a
Autor Institucional
Procesamiento de Alimentos.
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245 -TITLE STATEMENT
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a
Title
Effects of locusts bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Fernández, P.P.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Martino, Miriam N.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Zaritzky, Noemí E.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Guigno, B.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Sanz, P.D.
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856 -ELECTRONIC LOCATION AND ACCESS
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u
Uniform Resource Identifier (R)
http://dx.doi.org/10.1016/j.foodhyd.2006.05.010
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942 -Biblioitem information
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