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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-PRO-00238
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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008 -CONTROL FIELD
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CONTROL FIELD
200710s2006 xx || |||t| 0 ||eng d
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773 -Reference to Main Item
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g
Relationship information
pp.3-33
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110 -MAIN ENTRY--CORPORATE NAME
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a
Autor Institucional
Procesamiento de Alimentos.
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245 -TITLE STATEMENT
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a
Title
Chemical principles in freezing.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Zaritzky, Noemí E.
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942 -Biblioitem information
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