Título: |
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu. |
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Autor:
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Abdul Rahman, Mohd Syaifudin.
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Otros autores: |
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Yu, Pak-Lam.
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Mukhopadhyay, Subhas Chandra.
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Editado por: |
Springer International Publishing :;Imprint: Springer,
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Año de publicación: |
2014.
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Lugar de publicación: |
Cham :
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Descripción física: |
ix, 140 p. : il. |
ISBN: |
9783319042749
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Colección: |
Smart Sensors, Measurement and Instrumentation,
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Materias: |
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Instrumentation. |
Food Science. |
Microelectronics. |
Electronics. |
FoodBiotechnology. |
Computational biology. |
Bioinformatics. |
Engineering. |
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Notas: |
Planar Interdigital Sensors -- Novel Planar Interdigital Sensors -- Experimental Investigation: Impedance Characterization -- Coating and Immobilization of Sensors -- Experimental Investigation: Endotoxins -- Food Sample and Analysis. |
Sumario: |
This book addresses presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors. |
URL: |
http://dx.doi.org/10.1007/978-3-319-04274-9
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