Behavior of Listeria monocytogenes type1 355/98 [85] in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives. / Programa de Investigación y Desarrollo en Procesamiento y Preservación de AlimentosPROAL; Pellicer, Karina.; Copes, Julio.; Giannuzzi, Leda.; Zaritzky, Noemí E.
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