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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-PRO-00711
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20170203101401
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007 -CONTROL FIELD
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CONTROL FIELD
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773 -Reference to Main Item
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g
Relationship information
22 (10), p.1573-1581, Oct 2011
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110 -MAIN ENTRY--CORPORATE NAME
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a
Autor Institucional
Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos
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245 -TITLE STATEMENT
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a
Title
Behavior of Listeria monocytogenes type1 355/98 [85] in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Pellicer, Karina.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Copes, Julio.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Giannuzzi, Leda.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Zaritzky, Noemí E.
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856 -ELECTRONIC LOCATION AND ACCESS
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u
Uniform Resource Identifier (R)
http://dx.doi.org/10.1016/j.foodcont.2011.03.013
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856 -ELECTRONIC LOCATION AND ACCESS
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u
Uniform Resource Identifier (R)
http://www.sciencedirect.com/science/article/pii/S095671351100096X
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942 -Biblioitem information
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