001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-14925
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20151021120144
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008 -CONTROL FIELD
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CONTROL FIELD
060510s2005 |||a fr||||| |0 0|spa d
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Olivera, Daniela Flavia.
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245 -TITLE STATEMENT
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a
Title
Desarrollo de lasagna orgánica /
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c
Statement of responsibility, etc
Daniela Flavia Olivera.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
La Plata :
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b
Name of publisher, distributor, etc
Universidad Nacional de La Plata. Facultad de Ingeniería,
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c
Date of publication, distribution, etc
2005.
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300 -PHYSICAL DESCRIPTION
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a
Extent
140 p. :
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b
Other physical details
figuras
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
Introducción - Objetivos - Caracterización de materias primas - Análisis de calidad de la lasagna - Modelado de la cocción - HACCP - Certificación y análisis de costos - Conclusiones
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS ORGANICOS
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Salvadori, Viviana Olga,
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e
Relator term
dir.
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942 -Biblioitem information
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970 -Generacion del registro
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a
Descripción
Registro convertido en forma automatizada
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