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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-164669
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003 -Control Number Identifier
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Control Number Identifier
ARLp-UFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20170412083031
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008 -CONTROL FIELD
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CONTROL FIELD
051114s2006 nyua b 001 0 eng d
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010 -LIBRARY OF CONGRESS CONTROL NUMBER
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a
LC control number
2005937128
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
International Standard Book Number
038730780X (hd.bd.)
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035 -SYSTEM CONTROL NUMBER
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a
System control number
(CStRLIN)PASGA3341263-B
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035 -SYSTEM CONTROL NUMBER
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a
System control number
(PSt) (Sirsi) a3341263
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Sahin, Serpil.
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245 -TITLE STATEMENT
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a
Title
Physical properties of foods /
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c
Statement of responsibility, etc
Serpil Sahin and Servit Gulum Sumnu.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Springer,
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c
Date of publication, distribution, etc
c2006.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiii, 257 p. :
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b
Other physical details
il. ;
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c
Dimensions
26 cm.
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490 -SERIES STATEMENT
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a
Series statement
Food science text
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520 -SUMMARY, ETC.
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a
Summary, etc
Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ALIMENTOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
PROPIEDADES FISICAS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
REOLOGIA
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
CONTROL DE CALIDAD
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Sumnu, Servit Gulum.
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856 -ELECTRONIC LOCATION AND ACCESS
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3
Materials specified (NR)
Publisher description
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u
Uniform Resource Identifier (R)
http://www.loc.gov/catdir/enhancements/fy0663/2005937128-d.html
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856 -ELECTRONIC LOCATION AND ACCESS
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3
Materials specified (NR)
Contributor biographical information
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u
Uniform Resource Identifier (R)
http://www.loc.gov/catdir/enhancements/fy0824/2005937128-b.html
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942 -Biblioitem information
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929 -Medio de adquisicion
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a
descripción
36714 COM Promei 1 2008
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