001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-REV-01730
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20130510092810
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008 -CONTROL FIELD
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CONTROL FIELD
060510s 9999||| fr||||| |0 0|spa d
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022 -INTERNATIONAL STANDARD SERIAL NUMBER
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a
International Standard Serial Number
0328-9168
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Grassino, Luis.
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773 -Reference to Main Item
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g
Relationship information
2010 (48), p. 4-19
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245 -TITLE STATEMENT
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a
Title
La evolución de un gigante.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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b
Name of publisher, distributor, etc
Secretaría Agricultura, Ganadería, Pesca y Alimentos.
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500 -GENERAL NOTE
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a
General note
The evolution of a giant.
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500 -GENERAL NOTE
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a
General note
Cronología del crecimiento agroalimentario argentino (Timeline of the agrifood sector development in Argentina).
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
Producción nacional - Características productivas - El proceso industrial - Estacionamiento - Industria molinera - Comercialización - Consumo - Propiedades nutricionales - Nuevas alternativas
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
PRODUCCION AGROALIMENTARIA
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
CRONOLOGIA
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
HISTORIA
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
ARGENTINA
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710 -ADDED ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
Buenos Aires.
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b
Subordinate unit
Ministerio de Agricultura, ganadería y pesca.
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856 -ELECTRONIC LOCATION AND ACCESS
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u
Uniform Resource Identifier (R)
http://www.alimentosargentinos.gov.ar
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773 -Reference to Main Item
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a
Main entry heading
Alimentos Argentinos
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942 -Biblioitem information
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866 -Existencias de la Unidad Bibliografica Basica
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x
Nota Publica
HEMEROTECA SII (Bloque 10)
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