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Biblioteca Julio Castiñeiras. Sistema de Información Integrado - Facultad de Ingeniería UNLP
Facultad de Ingeniería | 115 esq.47 | Horario: Lunes a Viernes 8 a 19 hs.
E-mail: bibcentral@ing.unlp.edu.ar
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Información bibliografica (registro INGC-MON-017380) |
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Título: |
Food properties handbook / |
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Autor:
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Rahman, M. Shafiur. ed.
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Editado por: |
CRC Press,
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Tipo: |
Libros - (Monografías)
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Año de publicación: |
2009.
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Lugar de publicación: |
Boca Ratón :
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Descripción física: |
xvi, 861 p. |
ISBN: |
9780849350054;0849350050
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Clasificación: |
663:664
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Materias: |
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PROPIEDADES DE LOS ALIMENTOS |
ALIMENTOS |
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Edición: |
2nd ed.
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Ubicación: |
663:664 RAH Bloque 21 |
Sumario: |
Food properties: an overview - Data and models of water activity. I: Solutions and liquid foods - Data and models of water activity. II: Solid foods - Freezing point: measurement, data and prediction - Prediction of ice content in frozen foods - Glass transitions in foodstuffs and biomaterials: theory and measurements - Glass transition data and models of foods - Gelatinization of starch - Crystallization: measurements, data and prediction - Sticky and coollapse temperature: measurements, data and predictions - State diagrams of foods - Measurement of density, shrinkage and porosity - Data and models of density, shrinkage and porosity - Data and models of density, shrinkage and porosity - Shape, volume and surface area - Specific heat and enthalpy of foods - Thermal conductivity measurement of foods - Thermal conductivity data of foods - Thermal conductivity preciction of foods - Thermal diffusivity of foods: measurement, data and precition - Measurement of surface heat transfer coefficient - Surface heat transfer coefficients with and without phase change - Surface heat transfer coefficient in food processing - Acoustic properties of foods - Appendices. |
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