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001 -Identificacion Principal del registro
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Identificacion Principal del registro
INGC-MON-04562
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003 -Control Number Identifier
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Control Number Identifier
AR-LpUFI
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005 -LAST MODIFICATION DATE
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LAST MODIFICATION DATE
20150824115445
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008 -CONTROL FIELD
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CONTROL FIELD
060510s1999 |||a fr||||| |0 0|spa d
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Moreira, María del Rosario.
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245 -TITLE STATEMENT
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a
Title
Formulación de fermentos para la elaboración de quesos /
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c
Statement of responsibility, etc
María del Rosario Moreira.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
La Plata :
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b
Name of publisher, distributor, etc
Universidad Nacional de La Plata. Facultad de Ingeniería,
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c
Date of publication, distribution, etc
1999.
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300 -PHYSICAL DESCRIPTION
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a
Extent
200 p. :
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b
Other physical details
tablas
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500 -GENERAL NOTE
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a
General note
Realizado en: CIDCA, Centro de Investigación y Desarrollo en Criotecnología de Alimentos
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520 -SUMMARY, ETC.
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a
Summary, etc
Generalidades - Sinergismo y antagonismo entre distintas cepas de Ldelbrueckii subsp.bulgaricus y S. thermophilus - Estimulación de lactobacilos con formiato de sodio - Elaboración de quesos de pasta blanda.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
QUESOS
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
FERMENTACION
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
INDUSTRIA ALIMENTARIA
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
De Antoni, Graciela,
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e
Relator term
dir.
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942 -Biblioitem information
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970 -Generacion del registro
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a
Descripción
Registro convertido en forma automatizada
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